Tiras

Early potato variety, for table use.

Morphological features — tubers elongated, pink; eyes numerous, moderately deep; flesh white, good taste qualities; flowers purplish-red.

Originator — Polissia Experimental Station, Institute of Potato Research, NAAN

Early maturity — early potato variety

Technological yield — 210 c/ha on day 40-45 after emergence, 460 c/ha at the end of vegetation

Starch content — 11.3-14.4%

Taste qualities — 3.7-4.0 points

Disease resistance — resistant to potato cancer on provocation backgrounds; moderate resistance to stem nematode, highly resistant to tuber rust, moderate resistance to common scab