ZUZANNA

The ZUZANNA potato variety is a mid-early table type with high yield and excellent taste qualities. The tubers of this variety are round or oval, mostly medium-sized, with light beige skin and light yellow flesh. Due to its high starch content — up to 22.2% — the potato cooks quickly and is ideal for making mashed potatoes and other dishes requiring a soft texture.

The ZUZANNA variety is highly resistant to diseases and has good storability, ensuring long-term storage without loss of quality. Yield can reach up to 44 tons per hectare, and marketability is around 87%, confirming its commercial attractiveness for farmers and sellers. The culinary type "C" indicates strong softness of the flesh, which is particularly valued in culinary applications.

The ZUZANNA variety is produced by leading European companies, guaranteeing high-quality seed material. This potato is suitable for various cooking methods, including boiling, stewing, and mashing, thanks to its tender texture and rich flavor. Its high starch content and disease resistance make it a reliable choice for both home use and commercial cultivation.