Sensation

Sensation potato is an ultra-early Dutch variety characterized by high yield and versatility in use. Tubers mature very quickly, within 45–55 days after planting, allowing for two harvests per season, especially in southern regions of Ukraine. Tubers are oval-shaped with smooth, creamy-colored skin and shallow eyes. Flesh is pale cream or yellow, with a pleasant mild flavor, making this variety ideal for making mashed potatoes, soups, baking, and other dishes.

Sensation variety has high starch content — from 17 to 22% — ensuring excellent texture and flavor during culinary processing. Each plant yields 12–15 tubers weighing approximately 1.2 kg. Due to its resistance to diseases such as late blight and powdery mildew, this variety is suitable for cultivation throughout Ukraine, ensuring a stable and high-quality harvest.

Sensation potato is a worthy alternative to the well-known Riviera variety, surpassing it in several characteristics. This variety not only boasts high productivity but also improved flavor and disease resistance, making it an attractive choice for farmers and early potato enthusiasts.