Potato Dublyanskaya Jubileynaya

The potato variety 'Dublyanskaya Jubileynaya' is a medium-early or medium-late table variety characterized by stable high yield and universality in cultivation. The tubers are large, oval-shaped, with smooth, dense skin that may be white or yellow, and the flesh is cream or yellow. The starch content of the tubers is about 18%, providing a low-soluble taste suitable for various culinary purposes.

This variety is distinguished by high resistance to diseases, including late blight, as well as drought tolerance and sprouting resistance during harvest, significantly simplifying storage and transportation. Despite its low resistance to powdery mildew, 'Dublyanskaya Jubileynaya' is well-adapted to various soil types, including chernozem and clay, and is recommended for cultivation in forest-steppe and Polissia zones.

'Dublyanskaya Jubileynaya' is popular among gardeners and farmers due to its universality and stability. The maturation period is 80 to 95 days, allowing for optimal harvest planning. High yield — up to 600 kg per hundred square meters — makes this variety profitable for both commercial production and home use.