Potato Red Scarlett

A Benchmark in Potato Breeding by HZPC

Red Scarlet is one of the most recognizable potato varieties on the market, representing a significant success in Dutch breeding by HZPC. Over its decades of presence, this variety has earned a reputation as a reliable workhorse, favored by both small-scale farmers and large agricultural holdings. Stability is the hallmark of Red Scarlet, making it the industry standard for early potato production.

Agronomic Potential and Defense

With a vegetation period of 75–85 days, it allows for an early harvest while maintaining excellent storage qualities. The variety features genetically inherent resistance to a wide range of threats:

• Biological threats: high resistance to potato cyst nematode and potato virus Y.
• Phytosanitary resistance: effective against potato leafroll virus and late blight.
• Soil-borne pathogens: shows significant tolerance to potato wart and common scab.

Effective defense against common scab ensures a marketable appearance, even when grown in challenging soil conditions. The smooth red skin and light yellow flesh make this variety highly sought after in retail; it washes well, is easy to package, and retains its presentation during transport.

Market Value

With a dry matter content of 18–19%, Red Scarlet is a versatile culinary variety. It holds its shape perfectly during cooking, providing a pleasant texture and taste. For growers, this means guaranteed demand, as the variety is well-known to consumers, while its stable yield profile minimizes the risks associated with unpredictable weather patterns.