Pea variety Effectnyy is a mid-season grain variety recommended for cultivation in the Polissya and forest-steppe zones. Plants reach a height of about 80 cm, with a potential yield of 4-5 tons per hectare. The thousand-grain weight varies from 240 to 260 grams, and the protein content in the seeds ranges from 20-23%. The variety is characterized by high resistance to various diseases and stress factors, rated 8-9 on the resistance scale. The recommended seeding rate is 250-300 kg per hectare. In addition to seeds, peas are also valued for their green shoots, which have significant nutritional and medicinal value. Pea greens are rich in vitamin C and B-group vitamins (B1, B5, B6, B9), which help strengthen the immune system, protect the body from infections, and positively affect reproductive health. Macronutrients such as potassium, magnesium, phosphorus, calcium, and sodium play an important role in maintaining cardiovascular health, reducing the risk of heart and vascular diseases. Micronutrients, including zinc, copper, and iron, participate in metabolic processes and ensure normal blood composition. Pea greens do not cause bloating, unlike mature seeds, as the enzyme causing this effect is destroyed upon germination. Pea microgreens are primarily consumed raw, added to salads, soups, smoothies, and used as a decorative element in various dishes due to their striking appearance. Thus, variety Effectnyy is a versatile plant, valuable both for obtaining quality seeds and for utilizing nutritious greens.
