Pea KEMCHUG

Stable Grain Yields in Challenging Climates

The 'Kemchug' pea variety, developed by the Krasnoyarsk Scientific Center (SB RAS), is specifically engineered for grain production in regions with short growing seasons. Its primary advantage is the ideal balance between early maturity and robust field resistance to the pathogens that typically devastate pulse crops.

Disease Resistance and Farm Performance

Unlike many imported hybrids, 'Kemchug' shows significant resilience against Ascochyta blight and root rot. This allows farmers to reduce their reliance on intensive fungicide programs. The plant features an average height, which ensures efficient performance of harvesting equipment and minimizes grain shatter during the harvesting process.

Key Technical Specifications

• Vegetation period: The 90–100 day cycle guarantees maturity even in years with delayed planting dates.
• Quality metrics: With a protein content of 24–26%, it serves as a high-value commodity for both animal feed and human consumption sectors.

This variety is the optimal choice for operations that prioritize yield reliability and operational efficiency. 'Kemchug' excels in environments where highly intensive hybrids struggle, offering a consistent output of high-quality grain while maintaining lower input costs. It is a pragmatic solution for professional growers who require stable results without excessive agrochemical management.