Pea Chekryginskii

A Reliable Choice for Intensive Farming

The "Chekryhinskyi" pea variety is the result of long-term breeding work by the V. Ya. Yuriev Plant Production Institute of the NAAS. Developed by Ukrainian scientists, this variety has firmly established itself in the grain production sector, delivering predictable results across various soil and climatic zones of the country. Its popularity among farmers stems from a combination of adaptability and high biological resistance to key phytopathogens, which is critical for minimizing expenditures on fungicide protection.

Biological Parameters and Agronomy

This variety belongs to the mid-ripening group with a vegetation period of 90 to 100 days. Such a cycle duration allows for optimal utilization of moisture during the spring-summer period, making it a convenient component of crop rotation. The plant features an average stem height, facilitating direct combining with minimal harvest losses.

• 1000-Seed Weight: 220–240 grams. Large grain size is a signature trait of this variety, ensuring excellent marketability of the produce.
• Protein Profile: The protein content in the grain is 20–22%, which meets industry standards for both food and fodder applications.

Protective Potential

A key strength of the "Chekryhinskyi" variety is its comprehensive field resistance. The variety effectively withstands root rots, ascochyta blight, and powdery mildew. Such genetic protection allows the plant to maintain its photosynthetic leaf surface until harvest, which directly translates into high-quality yield indicators and the realization of its full productivity potential.