Pea Svit

Predictable yields through genetic resilience

The «Svit» pea variety, developed by the Selection and Genetics Institute (Odesa, Ukraine), is a reliable choice for farmers focusing on efficiency and risk management. Its primary value lies in its strong phytosanitary profile, offering built-in resistance to a wide range of pathogens that typically threaten pea crops.

Key agronomic features

Designed primarily for grain production, the «Svit» variety features a growing season of 90–100 days. This timing is ideal for navigating the climate challenges of the region, allowing the crop to mature before the peak of summer drought. The plants exhibit a medium height, which contributes to excellent lodging resistance and simplifies harvesting operations.

• Grain parameters: With a 1000-seed weight of 220–240 grams, the variety provides uniform, high-quality grain.
• Nutritional value: A protein content of 22–24% makes it a valuable commodity for both animal feed and processing industries.

Protection and performance

«Svit» stands out from its competitors due to its comprehensive defense system. It is specifically bred to withstand peronosporosis, ascochyta blight, fusarium wilt, powdery mildew, and plant rust. By reducing the susceptibility to anthracnose and various crop pathogens, this variety allows producers to optimize their fungicide application schedule without sacrificing yield potential. «Svit» is the optimal solution for growers looking for high stability, minimal disease-related losses, and a cost-effective approach to pea cultivation.