EDEM

The EDEM pea variety is a mid-season field pea with a vegetative period ranging from 66 to 87 days. Plants reach a height of 43 to 85 cm, which is 10-30 cm lower than standard indicators. The mass of 1000 seeds varies from 169 to 227 grams, the cotyledons are yellow, and the hilum is light. The variety is characterized by medium resistance to lodging and drought, as well as enhanced resistance to shattering. Average yield is about 22.9 centners per hectare, and the protein content in seeds is in the range of 20.4-21.8%. EDEM pea is a valuable source of high-quality plant protein, which makes it useful for diverse nutrition. Due to its high protein content and balanced composition, it is suitable for inclusion in the diet both fresh and processed. The variety also features good adaptation to various climatic conditions, ensuring stable yield and product quality. Peas are widely used in cooking for preparing various dishes, including soups, purées, and side dishes. They are rich in dietary fibers, which contribute to the normalization of digestion and maintenance of intestinal health. Due to their nutritional properties, EDEM pea can be included in diets for maintaining health and preventing various diseases, as well as for enriching the diet with protein and trace elements.