Pea Bariton

German breeding for reliable yields

The Bariton pea variety, introduced by the renowned German group Saaten-Union, stands as a prime example of European breeding, specifically engineered for high-quality grain production. Developed with the expertise of Sudwestdeutsche Saatzucht, this variety has established a strong reputation among producers who prioritize reliability and consistent field performance.

Agronomic profile

With a vegetation period of 90–100 days, Bariton efficiently utilizes early-summer soil moisture, often escaping the heat stress typical of mid-to-late summer in many growing regions. The plant exhibits medium height, which facilitates harvesting operations and keeps crop losses to a minimum when using standard combine headers. A key quality marker is its seed size: the thousand-kernel weight (TKW) ranges from 220 to 240 grams, a parameter highly valued in the grain trade.

Economic performance

Bariton is purpose-bred for grain production. With a protein content of 20–22%, it meets the diverse demands of both human consumption and animal feed markets. This consistency is the direct result of the rigorous standards maintained by the originators, ensuring the genetic purity of the crop.

For agronomists, Bariton is appreciated for its versatility. Rather than being a demanding hybrid requiring unique conditions, it functions as a robust agricultural tool that achieves its full potential through standard, well-managed agronomy. Leveraging its German heritage and the collaborative development efforts of Südwestsaat GbR, the variety possesses a strong immune profile consistent with the modern genetic standards of Saaten-Union.