Jezero pea is a very early shelling variety of sweet green pea that matures uniformly and significantly earlier than standard varieties — only 41-52 days, which is 6-10 days faster than usual. The plants have stems 40 to 70 cm long and ordinary small green serrated leaves. Flowers are medium-sized and white, and pods are medium in length and width, with a pointed tip and moderate curvature. In technical maturity, the pods turn dark green and are characterized by uniformity in size.
The yield of green peas from the pods is 60-70%, ensuring a good harvest of edible portion. The seeds are medium-sized, strongly wrinkled, and have excellent taste, making this variety especially attractive for fresh consumption. Due to its qualities, Jezero is also suitable for freezing and canning, preserving its taste and nutritional properties.
This pea variety is recommended for those who value early harvest and high product quality. Its uniform ripening and good taste characteristics make Jezero a universal choice for both home and industrial use, ensuring a stable and tasty green pea harvest.