Lupin Agat Polissia

Genetic Potential and Productivity

The "Agat Polissia" lupine is a product of long-term breeding by the National Scientific Center "Institute of Agriculture of the NAAS". This variety is tailored for intensive fodder production, where the conversion of biomass into high-quality plant protein is the priority. With green mass yields ranging from 50 to 70 tons per hectare, the variety demonstrates high adaptability to the soil and climatic conditions of the Polissia region.

Biochemical Characteristics

The primary technological value of this variety lies in its protein concentration in dry matter, which reaches 40%. This figure places "Agat Polissia" in the category of high-efficiency components for formulating balanced feed rations. The combination of high protein content and vegetative mass allows farmers to optimize costs associated with purchasing external feed additives.

Technological Resilience

The phytopathological protection of "Agat Polissia" is based on genetically encoded resistance to Fusarium. In conditions of high humidity and frequent crop rotation, where the risk of fungal infections increases, this trait negates the need for excessive fungicide application. Resistance to Fusarium ensures stability in product quality and preservation of nutritional values throughout the growing season.

• Intended use: forage crop providing livestock with high-protein raw materials.
• Resource potential: up to 70 tons of green mass per hectare.
• Economic advantage: reduction of ration costs through self-produced protein.