The "Piligrim" white lupin variety is a universal crop suitable for grain, green fodder, and silage production. Seeds are large, white, with a 1000-seed mass ranging from 250 to 300 grams. Flowers are blue with a dark keel tip. The plant has a compact shield-like growth habit, reaching a height of 60–63 cm, grows rapidly, and matures uniformly.
Piligrim features high yield: in competitive trials over three years, average grain yield was 4.14 t/ha, and green mass yield was 57.6 t/ha. Protein content in grain ranges from 34.5–36%, fat content from 8% to 9.8%, and alkaloids do not exceed 0.048%. These indicators make the variety valuable for both animal feeding and the food industry.
The variety is resistant to multiple adverse factors: fusarium wilt, drought, lodging, pod shattering, and seed shattering on the plant. It does not overgrow under excess precipitation or high fertility, ensuring production stability in various soil-climatic conditions. Piligrim is recognized as an early-maturing, high-yielding variety recommended for widespread use in agriculture.
