The "Olivia" variety is a type of red fescue belonging to the grass family. The plant is characterized by a hexaploid structure and high yield, as well as good resistance to adverse climatic conditions. Due to its hexaploid genetic composition, "Olivia" ensures a high level of productivity and disease resistance.
The leaves of the variety have anthocyanin pigmentation, which appears during the summer growing period; they are narrow, with short stems of medium length, and retain their green color until autumn. The lack of a root system facilitates cultivation and harvest, while grain density allows for medium-high yields.
The variety is intended for a wide range of agricultural applications: flour production, animal feed, and as material for genetic research in grass crops. With proper agronomy, fungal and pest damage can be minimized, ensuring stable plant growth and development.
