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Reference · Crops

Legumes

Legumes are a major group of agricultural crops belonging to the Fabaceae family. These plants are essential for global food security and sustainable agriculture due to their high protein content and unique capacity to improve soil nitrogen levels through symbiotic bacteria.

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Lespedeza19 Lonchocarpus14 Lespedeza5 Libidibia5 Licorice4 Lentil3 Lentil3 Leucaena3 Leonardoxa1 Leptoderris1 Leptolobium1 Logwood1 Lotononis1
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Large-flower clover Trifolium grandiflorum Large-flowered broom Cytisus grandiflorus Large-fruited milkvetch Astragalus macrocarpus Lathyrus cassius Lathyrus cassius Lathyrus chrysanthus Lathyrus chrysanthus Lathyrus ciliolatus Lathyrus ciliolatus Lathyrus digitatus Lathyrus digitatus Lathyrus filiformis Lathyrus filiformis Lathyrus gloeospermus Lathyrus gloeospermus Lathyrus golanensis Lathyrus golanensis Lathyrus humilis Lathyrus humilis Lathyrus incurvus Lathyrus incurvus Lathyrus lanszwertii Lathyrus lanszwertii Lathyrus laxiflorus Lathyrus laxiflorus Lathyrus pallescens Lathyrus pallescens Lathyrus plitmannii Lathyrus plitmannii Lathyrus pseudocicera Lathyrus pseudocicera Lathyrus quinquenervius Lathyrus quinquenervius Lathyrus roseus Lathyrus roseus Lathyrus spathulatus Lathyrus spathulatus Lathyrus sphaericus Lathyrus sphaericus Lathyrus tremolsianus Lathyrus tremolsianus Lathyrus venetus Lathyrus venetus Leadplant Amorpha canescens Lebanese broom Genista libanotica Lembotropis Lembotropis Lentil Lens Mill. 3 items Lentil Vicia lens Lentil Lens 3 items Lentil-like vetch Lathyrus lentiformis Leonardoxa Leonardoxa 1 item Leptoderris Leptoderris 1 item Leptolobium Leptolobium 1 item Lespedeza Lespedeza Michx. 5 items Lespedeza Lespedeza 19 items Leucaena Leucaena 3 items Leucaena lanceolata Leucaena lanceolata Leucaena pulverulenta Leucaena pulverulenta Leucaena trichodes Leucaena trichodes Libidibia Libidibia 5 items Licorice Glycyrrhiza 4 items Ligurian clover Trifolium ligusticum Lilac fenugreek Trigonella lilacina Lima bean Phaseolus pallar Linden-leaved tick-trefoil Desmodium tiliifolium Little burr clover Medicago minima Logwood Haematoxylum 1 item Lonchocarpus Lonchocarpus 14 items Long-leaved milkvetch Astragalus dolichophyllus Longbeak rattlebox Crotalaria longirostrata Longstalk clover Trifolium longipes Lotononis Lotononis 1 item Lotononis angolensis Lotononis angolensis Lotononis genistoides Lotononis genistoides Lotononis listii Lotononis listii Lotononis lupinifolia Lotononis lupinifolia Lotononis micrantha Lotononis micrantha Lotononis platycarpa Lotononis platycarpa Lotus arabicus Lotus arabicus Lotus azoricus Lotus azoricus

Legumes

Originating from diverse regions across the globe, legumes have been cultivated for thousands of years. Today, they are grown worldwide in various climatic zones, serving as a staple crop in both traditional farming systems and modern industrial agriculture.

Botanically, legumes are characterized by their fruit, known as a pod, and their ability to form nodules on their roots. These nodules house specific bacteria that convert atmospheric nitrogen into nutrients, which helps reduce the reliance on synthetic nitrogen fertilizers.

The agronomic requirements for legumes include well-drained soil and moderate moisture during the growing season. Proper field preparation and the inoculation of seeds with specific rhizobia strains are standard practices to ensure optimal nodulation and subsequent crop yields.

Legumes are used for human consumption, livestock feed, and green manure. Effective management involves monitoring common pests like aphids and weevils, as well as managing fungal diseases through crop rotation and appropriate fungicide application when necessary.

  • High concentration of plant-based protein.
  • Significant role in biological nitrogen fixation.
  • Improvement of soil fertility and structure.
  • Versatile use in food and feed industries.
  • Adaptability to a wide range of agro-ecological zones.