Wheat SWORD

Wheat variety SWORD is an intensive and universal agricultural product adapted to various sowing times. This medium-height variety, with plant height ranging from 80 to 95 cm, is characterized by a beardless spike type and a medium-early maturity period with a vegetative period of 285-290 days. Thanks to its powerful compensatory ability and high winter hardiness, wheat SWORD is reliably protected against adverse weather conditions, ensuring yield stability.

The variety exhibits high tolerance to foliar diseases and Fusarium head blight, as well as resistance to shattering, lodging, powdery mildew, root rots, and brown rust. Frost and drought resistance are rated at 8 points, making this variety suitable for cultivation in various climatic conditions. Yield potential reaches 100-110 centners per hectare, indicating the high productivity of the crop.

Wheat SWORD is characterized by grain quality indicators: the mass of 1000 grains is 42-45 grams, protein content varies from 12 to 14%, and gluten content from 25 to 28%. These characteristics make this variety a valuable source of nutrition, widely used in the food industry and agriculture. High grain quality combined with resistance to diseases and unfavorable growing conditions ensures production reliability and efficiency.