Winter hardy, awnless wheat variety Emotion, of European origin, distinguished by high yield and grain quality. This variety features flour extraction up to 69% and gluten content up to 25%, particularly valued in the bakery industry. Emotion wheat is drought-, lodging-, and shattering-resistant, with high winter hardiness, tolerating temperatures down to -20°C. Its vegetation period is approximately 280 days, enabling effective use under various climatic conditions. The variety shows tolerance to most common cereal diseases, including all types of rust, powdery mildew, fusarium, septoria, and root rots. Its low-growing, intensive cultivation type results in plant height of 81-85 cm and high plant density (500-650 plants per square meter), promoting stable and high yields. The 1000-grain weight ranges from 43 to 50 grams, with protein content of 12-13% and gluten content of 23-25%. Emotion wheat is suitable for grain production and widely used in the bakery industry due to its technological properties. Recommended for intensive farming, it exhibits high adaptability to various growing conditions, making it an attractive choice for farmers seeking high-quality, stable yields.
