Wheat FARAH

Hard spring wheat FARAH® is a high-yielding variety of grain wheat designed for cultivation in various climatic conditions. This variety is distinguished by its high yield, good winter hardiness, and stable grain quality, making it in demand for flour, bread, and other food production. FARAH® is resistant to temperature fluctuations and drought, ensuring a stable yield even in challenging weather conditions.

The variety is characterized by high branching with a coefficient of up to 24 stems, a stable root system, and a large head. The grain is large, tightly enclosed in tough hulls, which contributes to its preservation and quality. The mass of 1000 seeds is approximately 41 grams, germination and seedling vigor reach 97%, and seed purity is 99.9%. The potential yield of the variety reaches 144 centners per hectare, confirming its high productivity.

FARAH® has enhanced resistance to fungal diseases, viruses, and pathogens, as well as strong stems, allowing for harvesting with direct combines. The variety can be grown repeatedly without loss of quality, making it economically beneficial for farmers. Thanks to its unique characteristics and stable grain quality, FARAH® wheat is an excellent choice for intensive agricultural production.