ATP PARTNER

ATP PARTNER is a variety of hard spring wheat (Triticum durum Desf.) developed by scientists of the Altai Scientific Center for Agrobiotechnology. It belongs to medium-late varieties and is characterized by high yield, averaging 36.8 c/ha in the region, with maximum figures exceeding 60 c/ha. The variety has a high 1000-grain mass (40-48 g) and improved pasta qualities, making it in demand for the production of pasta. ATP PARTNER is recommended for cultivation in various regions of Russia, including the Altai Krai, Omsk, Tyumen, Krasnoyarsk, and Novosibirsk regions, as well as Bashkortostan, Khakassia, Orenburg, and Chelyabinsk regions.

The variety is distinguished by high resistance to lodging, which reduces yield losses from both diseases and during the harvesting campaign. It also shows medium resistance to such diseases as bunt, powdery mildew, and septoria. Drought resistance of the variety is at or above standard levels, ensuring yield stability under various climatic conditions. Thanks to these characteristics, ATP PARTNER is a reliable choice for agricultural producers seeking to obtain a high-quality and high yield of hard wheat.

Wheat ATP PARTNER has good and excellent pasta qualities, confirming its suitability for the food industry, especially for the production of pasta. The medium-late maturity period allows for optimal planning of agronomic measures and crop harvesting. High gluten content in the grain improves the technological properties of flour, which is an important advantage for manufacturers of hard wheat products.