Wheat Palyanitsia

Stable Yields in Challenging Climates

The winter wheat variety "Palyanytsia" from the producer "List" is a breeding product designed for farmers seeking a balance between high yield potential and technological reliability. The primary strength of this variety lies in its adaptability: with a vegetation period of 270–280 days, the crop effectively utilizes autumn-winter moisture and demonstrates resilience to critical environmental stressors.

Agronomic Potential and Productivity

"Palyanytsia" stands out from its counterparts due to its morphology: a short stem height (60–70 cm) provides excellent resistance to lodging, which is critical when applying high rates of fertilizer or employing intensive cultivation technologies. The density of the productive stand ranges from 4.0 to 5.0 million plants per hectare, allowing for a potential yield of 9–10 tons per hectare with proper management.

Protection and Grain Quality

The breeding priority of the originators (Rostintex, Karpenko, Krayevsky, Lukyanchyk) was focused on plant immunity. The variety shows significant resistance to key phytopathogens:

• Root rot and Fusarium;
• Brown rust and Mycosphaerella leaf spot;
• Septoria and powdery mildew.

This makes "Palyanytsia" a predictable tool for the agronomist, reducing the risks of mass crop infection and lowering expenses for fungicide treatments. A gluten content of 25–30% classifies the grain as high-quality wheat suitable for the bakery industry.

Who is this variety for?

"Palyanytsia" by "List" is an optimal choice for farms in the Forest-Steppe and Steppe zones of Ukraine using intensive farming methods. It is a reliable variety that provides consistent results regarding thousand-kernel weight (40–45 grams) and quality stability. It is the ideal solution for those prioritizing the combination of high yields and lodging resistance.