Palyanitsia

Palyanitsia is a high-tech winter wheat variety recommended for cultivation in forest-steppe and steppe zones. It belongs to the medium-early maturity group with a vegetation period of 273-278 days and is characterized by a semi-dwarf plant type, approximately 70-73 cm tall. It has a high yield potential, reaching 100-105 centners per hectare, making it attractive for producing first- and second-class food-grade wheat.

The wheat of the Palyanitsia variety has a high thousand-grain weight — from 43 to 46 grams, high protein content (13.0-13.9%), and significant gluten levels (27.3-29.1%), ensuring excellent baking qualities. The variety is resistant to numerous diseases, including powdery mildew, root rots, rust, septoria, and fusarium, as well as high resistance to stress factors such as lodging and shattering.

Palyanitsia demonstrates high drought tolerance and cold resistance, allowing successful cultivation under various climatic conditions. The recommended seeding rate is 4.0-5.5 million viable seeds per hectare. Due to its characteristics and resistance, the variety is widely used in agriculture to produce high-yield, quality food-grade wheat.