Wheat Rozumnitsia

Rozumnitsia — a mid-early winter soft wheat variety with a yield potential of up to 8 tons per hectare. This variety is distinguished by enhanced winter hardiness, rated at 8.5 points, and high frost resistance, ensuring reliable winter survival. Plant height reaches 95 cm, while the variety exhibits good resistance to lodging (8.0 points) and drought (8.0 points), making it adaptable to various climatic conditions.

The Rozumnitsia variety is characterized by high resistance to major wheat diseases: powdery mildew (8.0 points), brown rust (8.5 points), and Fusarium head blight (8.5 points). It possesses excellent baking qualities, with crude protein content of 13.5% and crude gluten content of 27.4%. The bread volume from 100 grams of flour is 920 ml, and the flour strength reaches 243 arbitrary units, indicating high grain quality.

Rozumnitsia belongs to the intensive type of varieties and responds well to application of mineral fertilizers. The recommended seeding rate is 5 million germinating seeds per hectare. The best preceding crops for this variety are beans and annual grasses. Seeds of this variety are available throughout Ukraine with delivery or self-pickup options, ensuring convenience for agricultural producers.