SKU #37630 · 34 views

ANVERGUR

Wheat

RAGT

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Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Grain: gluten content
25-30%
Resistance to lodging
Good
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About product

ANVERGUR

A high-yielding winter wheat variety with excellent gluten content and strong resistance to key diseases.

Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Grain: gluten content
25-30%
Resistance to lodging
Good

Description

French Breeding Excellence for High Yields

The winter soft wheat variety Anvergue, developed by the French breeder RAGT, is a reliable solution for farmers seeking to balance intensive yield potential with strong disease resistance. This variety has established a solid reputation on the European market as a balanced choice for those prioritizing consistent grain quality and reliable agronomic performance.

Agronomic Profile and Resilience

The genetics behind Anvergue are a result of long-term breeding programs conducted by RAGT 2N. The core advantage of this variety is its robust health profile. Farmers benefit from its high tolerance to major pathogens, including wheat leaf rust and fusarium head blight, as well as resistance to powdery mildew. This genetic background significantly simplifies crop management and fungicide application strategies.

  • Type: Winter soft wheat.
  • Yield potential: 8–9 tons/hectare under optimal conditions.
  • Grain quality: Gluten content ranges from 25% to 30%.
  • Agronomic features: Good lodging resistance allows the crop to maintain stability under intensive farming conditions and high nitrogen input.

Choosing Anvergue is a strategic decision for regions prone to fungal outbreaks. Thanks to its genetically ingrained vigor, the variety mitigates crop loss risks during stressful growing seasons. High gluten levels make the final product attractive for processors, while stable yield figures provide a predictable economic outcome for modern agricultural enterprises.

Crop & resistance

Crop

Specifications hover over for a hint about the specification

Specifications «ANVERGUR»
Type of Development Winter wheat
Wheat Type Soft wheat variety
Grain: gluten content 25-30%
Resistance to lodging Good
Potential Yield 8-9 tons
Registration year 2024
Catalog Catalog → Wheat
Manufacturer RAGT
Legal data
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Country France

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