Winter wheat variety ANVERGUR — a high-quality variety intended for grain cultivation. It is characterized by high yield, ranging from 46.3 to 62.6 centners per hectare, ensuring a stable and high grain harvest. The variety was developed in Austria and registered in the national registry in 2019, confirming its modernity and compliance with current agronomic requirements.
ANVERGUR exhibits high resistance to various diseases and pests, including Fusarium head blight, rust, and powdery mildew (oidium). Additionally, the variety shows good resistance to drought, lodging, and shattering, making it a reliable choice for cultivation under challenging climatic conditions, especially in the Polissia region. High gluten content in the grain (26.2–28.6%) ensures excellent baking qualities, making this variety attractive for producing high-quality flour.
The ANVERGUR variety possesses winter hardiness and resilience, allowing it to successfully overwinter and maintain plant health during extended periods of grain filling. These agronomic traits contribute to a stable and high yield, which is particularly important for farmers focused on both product quality and quantity. Thanks to its combination of high yield, disease resistance, and excellent grain technological properties, ANVERGUR is a profitable and reliable choice for growing winter wheat.
