Wheat MISSION

Winter wheat MISSION is a high-yielding soft wheat variety with a medium maturity vegetative period lasting 283-287 days. This variety is characterized by high adaptability and resistance to unfavorable growing conditions, ensuring yield stability in various climatic zones, including steppe, forest-steppe, and forest. MISSION is characterized by medium plant height of 95-104 cm and a pyramidal ear shape with a length of 9.2-10 cm, elongated white grains with a mass of 1000 grains 38-44 g.

The variety has high drought resistance and winter hardiness, as well as resistance to major fungal diseases. Frost-winter hardiness is assessed at a level of 8-9 points, drought resistance - 9 points, and disease resistance is in the range of 4-6 points. In addition, the variety has a high threshold of resistance to grain sprouting in the ear. The content of crude protein in grain is 13.8-14.1%, gluten - 28.8-29.5%, which corresponds to the requirements for strong wheats. Flour strength varies from 320 to 376 conditional units, which makes the variety attractive for the production of quality flour.

The yield of the MISSION variety is in the range of 6.69 to 12.0 t/ha (115-120 c/ha), indicating a high genetic productivity potential. The variety is recommended for intensive cultivation with maximum realization of genetic potential and yield stability under any unfavorable conditions. Due to its agrotechnical characteristics and grain quality, MISSION is a reliable choice for farmers seeking to obtain high and stable yields in various natural-climatic zones.