MIRONOVSKAYA YUBILEYNAIA

MIRONOVSKAYA YUBILEYNAIA is a winter wheat developed by the Mironovsky Research Institute of Wheat Breeding and Seed Production. The ear of this variety is cylindrical in shape, medium length and density, while the grain is oval-elongated, large, and vitreous. The variety is distinguished by good baking qualities, which makes it in demand for the food industry. Yield on various trial plots varies from 52.5 to 100.3 centners per hectare, indicating the high productivity of the crop.

The variety is resistant to lodging and shattering and has above-average drought resistance, ensuring crop stability under unfavorable weather conditions. In addition, MIRONOVSKAYA YUBILEYNAIA demonstrates good frost hardiness. Susceptibility to brown rust and powdery mildew at this variety is at a medium level, which requires adherence to agronomic measures for protecting plantings. Protein content in the grain is 14-15%, gluten is 32%, and flour strength reaches 260 units, confirming the high quality of raw materials for the milling and baking industries.

For sowing, it is recommended to use a rate of 4.5-5 million seeds per hectare with optimal timing from September 10 to October 10. Such an approach ensures good rooting and plant development, which contributes to achieving maximum yield. MIRONOVSKAYA YUBILEYNAIA is a universal variety suitable for various climatic conditions and application directions, making it an attractive choice for agricultural producers.