Corn Caroline is a mid-early hybrid intended for silage, characterized by high potential for green mass yield and high fiber digestibility. This hybrid offers an excellent balance between starch content in the grain and fiber digestibility, enabling the production of high-energy feeds with a low risk of acidosis in animals. The plant features dense foliage, medium height of about 260 cm, and a dent-type kernel, which contributes to efficient use in feed production.
Caroline belongs to the "stay green" plant type, ensuring prolonged retention of green mass and high energy growth during early development stages. The ear contains an average of 14-16 rows of kernels, with approximately 30 kernels per row, and the 1000-kernel weight is about 300 grams. Recommended planting density depends on moisture conditions: in well-watered zones — 85-90 thousand plants per hectare, in less watered zones — 75-85 thousand per hectare.
Corn as an agricultural crop holds great significance in both food and feed production. Originating in America, corn is continuously being improved in Ukraine for higher yields and better cultivation conditions. The crop prefers moderate and tropical climates and does not tolerate low temperatures or excessive moisture. During cultivation, it is important to control weeds, protect plants from pests and diseases, and consider climatic instability. Hybrid Caroline is ideal for producing high-quality silage, ensuring effective animal feeding.
