IMENI RAPOPORTA — a soft winter wheat (Triticum aestivum L.) variety with a medium-late vegetative period lasting from 297 to 349 days. Maturation occurs 2-3 days later compared to standard varieties Volzhskaya K and Moskovskaya 39. Plants of this variety are tall, reaching heights from 78 to 104 cm, with an intermediate bush type. The spike is pyramidal in shape, loose with medium density, white in color, and long, which contributes to good grain formation. The variety is characterized by enhanced winter hardiness and drought resistance, comparable to varieties Bezenchukskaya 380 and Moskovskaya 39. The mass of 1000 grains varies from 36 to 44 grams, indicating good grain quality. The average yield of the variety in the region is about 30.4 centners per hectare, making it attractive for cultivation in various climatic conditions. Baking qualities of the IMENI RAPOPORTA variety are at a good filler level, ensuring high flour quality and final bakery products. This variety is suitable for use in the baking industry, as well as for the production of various types of flour. Thanks to its characteristics, it is a reliable choice for agrarians seeking a stable and high-quality yield of soft winter wheat.
