Fortecia Polissia

Fortecia Polissia — this is a high-intensity winter wheat variety developed for cultivation in the Polissia and forest-steppe regions. Plants of this variety have a medium height of 93-97 cm, providing an optimal balance between stability and productivity. The variety is characterized by early maturity with a maturity group of 271-275 days, allowing effective use in intensive agrotechnologies on high and medium fertility soils. Fortecia Polissia tolerates late sowing dates well, making it flexible for agricultural production. This variety is distinguished by high yield potential, ranging from 8.3 to 11.0 tons per hectare (83-110 c/ha). It has high resistance to lodging, shattering, cold, and drought, rated 8-9 points, as well as good resistance to major diseases (7-9 points). Morphological features include medium-sized, oval-shaped glumes and red kernels. The 1000-kernel weight varies between 40-43 g, indicating grain quality and uniformity. Fortecia Polissia stands out for its high-quality grain characteristics, with protein content of 13.5-14% and gluten content of 29-34%. Dough strength is 355-515 units of activity, making this variety ideal for the bakery industry. Seeds are available in big-bag packaging of 1 ton and 50 kg sacks, reproduction — elite. The producer is the company "Rost Agro", and the original developer is SGU NCI NNS NAN (Odessa). This variety combines high productivity, quality, and adaptability to various cultivation conditions.