Wheat Magic

Soft winter wheat MAGIC® is a mid-early universal-type grain wheat variety of the intensive class, developed for high-quality flour and bread production. The plant is moderately tall, ranging from 80 to 106 cm in height, with sturdy stems and good tillering, forming over 800 productive stems per square meter. The grain is red, oval-shaped, of medium size, and vitreous, ensuring stable and high crop quality. Average yield is about 40.1 c/ha, reaching a maximum of 82.6 c/ha.

The MAGIC variety is distinguished by high resistance to various adverse factors. It possesses high frost resistance, drought tolerance, and heat tolerance, allowing successful cultivation in diverse climatic conditions. Additionally, the variety is resistant to lodging due to its sturdy stems and moderate height. The wheat demonstrates high disease resistance, including powdery mildew, brown and yellow rust, viral diseases, Septoria, and is not attacked by hard head smut. The variety is also resilient to pests such as the wheat fly and wheat midge.

Due to its characteristics, the MAGIC variety is widely used in agriculture for growing grain crops to obtain quality grain and flour. Its adaptability to various conditions and high productivity make it an attractive choice for farmers seeking stable and high yields. The variety is recommended for cultivation in regions with variable climates, where resistance to stress factors and diseases is important.