Wheat Maxima Odeska

Winter wheat variety Maxima Odeska is a promising breeding development created in accordance with modern requirements of agriculture. This variety is characterized by high yield potential, adaptability to climate changes, and excellent baking qualities, making it a reliable choice for farmers using intensive cultivation technologies. High grain quality, resistance to stress factors and diseases ensure production stability and efficiency.

Maxima Odeska belongs to strong wheat varieties; maximum genetic potential is achieved when grown on high agro-ecological zones and with intensive technologies. The variety is adapted for cultivation in Steppe, Forest-Steppe, and Polissia regions. The vegetation period is 283-287 days, yield reaches 115-120 c/ha. Morphobiological characteristics include plant height of 95-104 cm, spike length of 9.2-10 cm, pyramidal shape, white color, and elongated grain form weighing 38-44 grams per 1000 seeds.

The variety exhibits high cold resistance (8-9 points), drought resistance (9 points), and moderate resistance to diseases (4-6 points). The germination resistance in the ear is 8 points. Bread quality is rated at 4.6-4.9 points. Gluten content ranges from 28 to 29.5%, crude protein — 13.8-14.1%, and dough strength reaches 320-376 arbitrary units, confirming the high technological properties of the grain and its demand in the bakery industry.