Wheat RUBEZHNAIA

Soft winter wheat of the Rubezhnaia variety is a mid-late maturing and medium-height variety with a vegetation period of 287 to 317 days. The plant is characterized by medium height, a semi-upright tiller, and a cylindrical ear of medium density and length. The mass of 1000 grains varies from 39 to 50 grams, indicating good grain quality. The variety exhibits high winter hardiness, exceeding the average level, and resistance to lodging, which ensures crop stability under unfavorable weather conditions. Rubezhnaia is distinguished by good drought resistance, comparable to the reference variety Pamati Fedina, as well as high disease resistance, making it a reliable choice for cultivation in the Central region, specifically in the Tula region. The average yield of the variety in the region is about 34.9 centners per hectare, with maximum indicators up to 72.5 centners per hectare, confirming its high productivity and economic attractiveness for agricultural production. The baking qualities of the Rubezhnaia variety are at the level of a good filler, making its grain in demand for the production of high-quality flour and bakery products. The variety is recommended for sowing for agronomic purposes, ensuring a stable and high grain yield, which contributes to efficient farming and meeting the needs of the food industry.