Winter wheat Kharus

Performance and Reliability: The «Harus» Wheat Experience

For an agronomist focused on intensive farming, the «Harus» winter wheat variety is synonymous with predictability. Developed by the V. Ya. Yuriev Plant Production Institute, this variety responds excellently to high-input management. Under proper agrotechnical conditions, it maintains a productive stem density of 4.5–5.0 million units per hectare, serving as a solid foundation for achieving yields of 8–9 tonnes per hectare.

Operational Handling and Protection

Operating with this variety is convenient due to its balanced morphology. The medium-height stem (80–90 cm) shows remarkable resistance to lodging, which simplifies harvesting operations and minimizes grain loss in the field. A significant advantage for the operator is the variety's strong genetic profile: «Harus» shows high resistance to brown rust, allowing for more optimized fungicide programs and reduced field maintenance costs.

Grain Quality and Market Value

«Harus» is classified as a soft wheat variety with excellent milling and baking properties. A gluten content of 25–30% makes this crop highly marketable. A thousand-kernel weight (TKW) of 40–45 grams confirms its high yield potential under standard seeding rates. While the variety is resilient enough to handle various soil types, it reaches its peak productivity on fertile fields where the head density and grain filling can be fully utilized.

• Biological potential: 8-9 t/ha.
• Disease Resistance: Effective against fusarium, common bunt, and root rots.
• Operational efficiency: Resistant to lodging, uniform maturity, consistent grain quality.