Wheat EN VOIN

EN VOIN is a variety of soft winter wheat (Triticum aestivum L.), characterized by medium maturity and high plasticity. It belongs to intensive universal-use varieties capable of steadily producing high yields under various agroclimatic conditions. The vegetation period ranges from 265 to 303 days, providing flexibility in sowing dates. The variety is distinguished by high winter hardiness, above-average frost resistance, as well as drought resistance, making it a reliable choice for cultivation in different regions.

Wheat EN VOIN demonstrates high productivity with yields up to 106.7 c/ha, while the mass of 1000 grains varies from 37 to 46 grams. The variety is resistant to major diseases such as powdery mildew, dusty and solid bunt, fusarium, and brown rust, as well as to shattering and grain germination in the ear. Productive tillering is high, which contributes to the formation of a quality and voluminous yield. Protein content reaches 15.5%, and gluten up to 28%, ensuring excellent baking qualities of the grain.

EN VOIN is suitable for cultivation on various predecessors, including clean fallow, grain legumes, and stubble crops, with a sowing rate from 300 to 450 seeds per square meter depending on conditions. The variety is intended for the production of high-quality flour and bread, making it in demand in agriculture and the food industry. Thanks to the combination of high productivity, disease resistance, and adaptability to variable conditions, EN VOIN is a reliable and effective choice for farmers.