Winter wheat Artemida

Stability and Quality: Breeding Breakthrough from the National Scientific Center «Institute of Agriculture of NAAS»

The winter wheat variety «Artemida» is a product of long-term selection by Ukrainian scientists, focused on delivering predictable results under unstable climatic conditions. This soft winter wheat variety addresses the needs of farmers seeking a balance between high yield potential and technological reliability.

Agronomic Potential and Specifications

The variety belongs to mid-season crops with a vegetation period of 90-100 days. The plant height ranges from 80-90 cm, which, combined with strong lodging resistance, makes «Artemida» highly suitable for mechanized harvesting with minimal grain loss.

• Yield Potential: 7-8 tons per hectare.
• Winter Hardiness: 8 points, allowing the variety to withstand the harsh conditions of Ukrainian winters.
• Grain Quality: Gluten content reaches 25-30%, meeting the demands of the food market.
• 1000-Kernel Weight: 40-45 grams.

Protection and Phytosanitary Resilience

«Artemida» exhibits high resistance to typical winter wheat threats. The variety effectively withstands brown rust and limits the development of powdery mildew and various types of rot. This feature allows for a reduction in pesticide application, making production more economically viable.

This variety is a top choice for farms utilizing intensive growing technologies that require high-quality seeds with a proven track record of breeding success. Due to its plasticity, the variety adapts well to the soil and climatic conditions across most regions of Ukraine.