Bosfor

Winter wheat variety Bosfor is intended for cultivation in Steppe and Forest-Steppe zones. It is a medium-early variety with a maturity period of about 269 days, plant height of 86-88 cm. The variety is characterized by high winter hardiness, rated at 7.9-8.6 points, ensuring its reliable winter survival under various climatic conditions.

Yield of the Bosfor variety varies depending on the cultivation zone: in the Steppe it reaches 6.2 t/ha, and in the Forest-Steppe — 7.1 t/ha. Plants exhibit high resistance to lodging (8.8 points), shattering (9 points), and drought (8.1-8.9 points), making this variety especially valuable for regions with variable weather conditions. The thousand-grain weight is approximately 47 grams, indicating good grain quality.

The grain of the Bosfor variety is characterized by high protein content — from 13.9 to 14.9%, positively affecting the quality of the final product. The overall rating of pasta made from this variety is 8.9 points, confirming its suitability for producing high-quality pasta. The variety is a product of the originator Selen and combines high yield, resistance to adverse factors, and excellent technological properties.