Wheat Diadur

Austrian Excellence in Durum Wheat

"Diadur" by Saatzucht Donau Ges.M.B.H. & Cokg is a specialized choice for producers focusing on premium grain quality. As an winter durum wheat variety, it bridges the gap between specialized crop requirements and robust field performance, typical of Austrian breeding standards.

Agronomic Strengths and Disease Resistance

One of the biggest challenges with durum wheat is its susceptibility to pathogens. "Diadur" mitigates this risk through advanced genetic resistance. It shows exceptional performance against common threats like brown rust, fusarium head blight, and common bunt. In regions with high disease pressure, this variety minimizes the need for extra fungicide applications, effectively combating rust and powdery mildew.

• Structure and Standability: With a plant height of 70-80 cm and excellent lodging resistance, "Diadur" allows for high-input management without the fear of yield loss due to stems falling over.
• Yield and Quality: A potential yield of 7-8 tons per hectare, combined with a gluten content exceeding 30%, makes this a highly marketable commodity.
• Seed Vigor: A 1,000-kernel weight of 40-45 grams ensures good emergence, helping the crop establish a solid foundation within a 250-260 day vegetation period.

The Ideal Fit

"Diadur" is not a variety for low-input, extensive farming; it is a professional tool for growers committed to precision agriculture. Its genetic profile is designed to turn high-input investments into high-quality grain. For farmers seeking a variety that combines the specific high-protein requirements of the pasta industry with the durability required to thrive in modern field conditions, "Diadur" stands out as a reliable and high-performing asset.