Wheat Amandus

Amandus wheat is an early-maturing, winter-hardy, and drought-resistant variety of winter wheat characterized by rapid grain filling and early maturity. These features, combined with high drought and cold tolerance, enable effective resistance to risks associated with high temperatures during grain formation. Amandus offers a stable and high yield potential, reaching 80–100 c/ha, making it an attractive choice for intensive cultivation systems.

Plants of this variety are medium-height with excellent resistance to lodging and grain shattering in the ear. High tolerance to these factors ensures grain yield and quality preservation. The 1000-seed weight varies between 47.8–51.4 g, with protein content ranging from 13.3–13.5% and raw gluten content of 26.9–29.1%. The grain has high quality, positively affecting technological properties and final product quality.

To achieve maximum production results, intensive agronomic practices and reliable fungicide protection are recommended. Amandus exhibits excellent tillering, high grain number per ear, and good baking volume, making it a versatile and profitable variety for cultivation under various climatic conditions.