SKU #59149
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CONSTANTA 22
Wheat
FRSCUser rating
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Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Plant; height
80-90 cm
Grain: gluten content
20-25%
About product
CONSTANTA 22 is a type of intensive winter soft wheat variety developed at the Federal Rostov Agricultural Research Center. It is distinguished by high and stable grain yield, reaching 6.90 tons per hectare, as well as low plant height of about 86 cm, which contributes to resistance to lodging. The variety has high frost resistance and resistance to winter factors, ensuring reliable overwintering…
Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Plant; height
80-90 cm
Grain: gluten content
20-25%
Description
CONSTANTA 22 is a type of intensive winter soft wheat variety developed at the Federal Rostov Agricultural Research Center. It is distinguished by high and stable grain yield, reaching 6.90 tons per hectare, as well as low plant height of about 86 cm, which contributes to resistance to lodging. The variety has high frost resistance and resistance to winter factors, ensuring reliable overwintering and crop preservation.
The feature of Constanta 22 is increased protein content (14.2%) and gluten (22.2%), which improves bread-making qualities of grain. Thanks to these characteristics, wheat is suitable for the production of high-quality flour and bakery products. In addition, the variety demonstrates field resistance to pathogens common in the Southern and Central Federal Districts of Russia.
The Constanta 22 variety is distinguished by high adaptability and resistance to adverse environmental factors, including late spring frosts. This makes it universal for growing in various regions of Russia, ensuring stable and high yields even in difficult climatic conditions.
The feature of Constanta 22 is increased protein content (14.2%) and gluten (22.2%), which improves bread-making qualities of grain. Thanks to these characteristics, wheat is suitable for the production of high-quality flour and bakery products. In addition, the variety demonstrates field resistance to pathogens common in the Southern and Central Federal Districts of Russia.
The Constanta 22 variety is distinguished by high adaptability and resistance to adverse environmental factors, including late spring frosts. This makes it universal for growing in various regions of Russia, ensuring stable and high yields even in difficult climatic conditions.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Plant; height | 80-90 cm |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
20-25% |
| Resistance to lodging | |
| Potential Yield | 6-7 tons |
| Registration year | 2025 |
| Catalog | Catalog → Wheat |
| Manufacturer | FRSC |
| Country | Russia |
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