Soft winter wheat BASIJAT® is an early, dwarf, and high-intensity variety developed for obtaining high-quality flour and bread. This variety is characterized by stable yield and is adapted to various climatic conditions, making it particularly in demand for cultivation in southern and eastern Ukraine. Due to its characteristics, BASIJAT® is widely used in the production of bread, cereals, and other food products.
The variety exhibits high winter hardiness and resistance to major leaf and head diseases, ensuring crop reliability even in adverse weather conditions. It tolerates dry periods well, making it an optimal choice for regions with unpredictable climates. Recommended sowing rates vary depending on sowing dates, allowing for effective planning of agronomic activities to achieve maximum returns.
BASIJAT® is excellent for late sowing dates and is capable of forming high yields even on complex soils. Its dwarf and intensive nature promotes efficient resource use and increased productivity. All these qualities make this wheat variety a reliable and profitable choice for agricultural producers seeking a stable and quality harvest.
