Wheat Simonida

The winter wheat variety Simonida is distinguished by high cold resistance and resistance to powdery mildew, making it particularly suitable for cultivation in the Steppe and Forest-Steppe regions. Its medium-early maturity allows for effective planning of agronomic activities, and the thousand-grain weight is 42-47 grams, indicating high-quality seed material of class A2.

Simonida wheat possesses excellent agronomic characteristics: hectoliter mass ranges from 83 to 87 kg, protein content is within 12-14%, and gluten moisture reaches 30-32%. The dough falling time is 250-300 seconds, confirming good baking qualities of the grain. The stem height reaches 90-95 cm, and the variety demonstrates good resistance to lodging, which helps preserve the harvest under adverse weather conditions.

The yield potential of the Simonida variety is high and depends on growing conditions: under difficult conditions it yields 4-5 tons per hectare, under favorable conditions — 6-8 tons, and under optimal conditions it may exceed 10 tons per hectare. High seed quality and convenient sowing conditions ensure stable and high yields, making this variety attractive to farmers seeking efficient and reliable winter wheat cultivation.