Wheat variety Bosfor is a medium-early, hard winter wheat variety intended for cultivation in Steppe and Forest-Steppe zones. Plants reach a height of 86-88 cm and mature in approximately 269 days. The variety is characterized by high winter hardiness, rated at 7.9-8.6 points in field conditions, ensuring reliable winter survival under various climatic conditions. The winter hardiness group falls into the medium category, making the variety suitable for moderate winter temperatures.
The yield of the Bosfor variety is 6.2 t/ha in the Steppe and 7.1 t/ha in the Forest-Steppe, indicating its high productivity. The variety exhibits good resistance to lodging (8.8 points), shattering (9 points), and drought (8.1-8.9 points), significantly reducing yield losses and enhancing production stability. High resistance to adverse factors makes this variety attractive to farmers seeking reliable and high-quality yields.
The grain quality of the Bosfor variety is also high: the 1000-grain weight is approximately 47 g, and protein content varies from 13.9% to 14.9%. This ensures high nutritional value and good technological properties of the grain. The overall rating of pasta products from this variety reaches 8.9 points, confirming its suitability for producing high-quality flour and pasta products. Thus, Bosfor wheat combines high yield, resistance to adverse conditions, and excellent grain quality.
