Annabel

Wheat variety Annabelle is a spring soft wheat with high yield potential, reaching 90-95 centners per hectare. This variety is characterized by high protein content over 12.5% and raw gluten content exceeding 27%, ensuring high grain quality. The grain density is approximately 800 grams per liter, indicating the density and quality of the product.

Annabelle has good drought resistance and lodging resistance, making it a reliable choice for cultivation under various climatic conditions. The variety is resistant to major wheat diseases such as powdery mildew, rust (brown and yellow), and fusarium, reducing the need for frequent fungicide applications and promoting healthy crops.

The recommended seeding rate is 4.5–5.0 million viable seeds per hectare, ensuring optimal plant density and maximum productivity. Due to its characteristics, Annabelle wheat is suitable for obtaining high-quality grain with good technological properties and high yield.