SKU #36600 · 64 views

Wheat Anri

Wheat

BASF S.A
Type of Development
Spring wheat
Wheat Type
Soft wheat variety
Grain: gluten content
25-30%
Winter Hardiness, Ratings (9-1)
7
Your mark 0 votes

About product

A high-performance soft wheat variety with excellent lodging resistance and consistent gluten levels.

Description

Field Performance: Insights on Anri Wheat

When selecting a spring wheat variety, consistency is the ultimate goal. The "Anri" variety from BASF S.A. has proven to be a reliable choice for operations focused on steady, high-quality production. From a management perspective, the standout feature is its excellent lodging resistance.

Grain Quality and Market Value

Developed with BASF S.A.’s expertise, this soft wheat variety consistently delivers gluten content between 25–30%. For those managing inventory and sales, this quality profile is a major asset, ensuring the harvested grain meets the requirements of most processors. It is a highly responsive variety, performing best when integrated into a well-balanced fertilizer and protection program.

Key Observations from the Field:

  • Winter hardiness of 7 points offers a safety net against unpredictable spring frosts, which is critical for early-season stand establishment.
  • As a spring wheat type, it fits well into intensive crop rotation schemes, allowing for efficient machinery usage during the sowing window.
  • Uniform maturity reduces the complexity of harvest logistics, cutting down on grain loss and maintaining high standards during threshing.

Ultimately, the Anri variety is a practical, high-potential tool for producers looking to minimize risk while ensuring a premium output. It is built for ease of management and consistent delivery.

Crop & resistance

Crop

Specifications

Specifications «Anri»
Type of Development Spring wheat
Wheat Type Soft wheat variety
Grain: gluten content 25-30%
Winter Hardiness, Ratings (9-1) 7
Resistance to lodging Good
Registration year 2020
Catalog Catalog → Wheat
Manufacturer BASF S.A
Country Brazil

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