SKU #36600 · 64 views

Anri

Wheat

BASF S.A

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Type of Development
Spring wheat
Wheat Type
Soft wheat variety
Grain: gluten content
25-30%
Winter Hardiness, Ratings (9-1)
7
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About product

A high-performance soft wheat variety with excellent lodging resistance and consistent gluten levels.

Type of Development
Spring wheat
Wheat Type
Soft wheat variety
Grain: gluten content
25-30%
Winter Hardiness, Ratings (9-1)
7

Description

Field Performance: Insights on Anri Wheat

When selecting a spring wheat variety, consistency is the ultimate goal. The "Anri" variety from BASF S.A. has proven to be a reliable choice for operations focused on steady, high-quality production. From a management perspective, the standout feature is its excellent lodging resistance. For us, this means we can operate our harvesters at optimal speeds without worrying about downed crops or header adjustments caused by uneven stalks.

Grain Quality and Market Value

Developed with BASF S.A.’s expertise, this soft wheat variety consistently delivers gluten content between 25–30%. For those managing inventory and sales, this quality profile is a major asset, ensuring the harvested grain meets the requirements of most processors. It is a highly responsive variety, performing best when integrated into a well-balanced fertilizer and protection program.

Key Observations from the Field:

  • Winter hardiness of 7 points offers a safety net against unpredictable spring frosts, which is critical for early-season stand establishment.
  • As a spring wheat type, it fits well into intensive crop rotation schemes, allowing for efficient machinery usage during the sowing window.
  • Uniform maturity reduces the complexity of harvest logistics, cutting down on grain loss and maintaining high standards during threshing.

Ultimately, the Anri variety is a practical, high-potential tool for producers looking to minimize risk while ensuring a premium output. It is built for ease of management and consistent delivery.

Crop & resistance

Crop

Specifications hover over for a hint about the specification

Specifications «Anri»
Type of Development Spring wheat
Wheat Type Soft wheat variety
Grain: gluten content 25-30%
Winter Hardiness, Ratings (9-1) 7
Resistance to lodging Good
Registration year 2020
Catalog Catalog → Wheat
Manufacturer BASF S.A
Country Brazil

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