Anri

Wheat variety Anri is a mid-early maturing variety with high quality indicators and high yield. This variety is characterized by high protein and gluten content, ensuring good grain quality. Its medium falling number and high ear density make it attractive to farmers seeking a stable and high-quality harvest. The 1000-grain weight is at a medium level, and its resistance to lodging exceeds average levels, contributing to harvest preservation under adverse weather conditions.

Anri is adaptable to various growing conditions, allowing successful cultivation across different climatic zones. The variety's winter hardiness is rated at 7 points, and its tillering is medium, ensuring good plant development and adaptation to the environment. The recommended seeding rate is 180-200 kg/ha, and the cultivation technology meets standard requirements for winter wheat.

Anri variety is suitable for use in various agricultural regions due to its disease resistance and high yield potential. Packaging is done in 25 kg bags, convenient for transportation and storage. High protein content (approximately 12.7-13.3%) and gluten content (24-28%) make this variety popular for producing high-quality flour and other wheat processing products.