Pea Tomas

Field pea variety TOMAS is a mid-season leafless variety with creamy flowers and yellow angular-rounded seeds. This variety is characterized by high yield, reaching up to 66.7 c/ha, and high protein content — up to 24.5%, ensuring good seed quality and culinary rating. The mass of 1000 seeds varies from 217 to 287 grams, indicating the size and density of the seeds.

TOMAS has high resistance to lodging and drought, making it suitable for cultivation in various regions, including Volga-Vyatka, Ural, West-Siberian, and East-Siberian. However, the variety is susceptible to ascochitis and root rots, which requires attention to plant protection and adherence to agronomic measures to prevent diseases.

Field pea TOMAS seeds are supplied in convenient packaging: a paper envelope without side adhesives, inside which there is a hermetically sealed polyethylene zip lock packet. Such packaging ensures seed preservation and allows to evaluate their quantity and quality before sowing. The variety was developed by breeders of FGBUN FCI Tyumen NCI SO RAS and is available for cultivation in various countries, confirming its adaptability and demand.