Pea STEPNYAK

Pea cultivar STEPNYAK is a mid-maturity leafless variety with a vegetative period ranging from 65 to 89 days. Seeds of this variety are spherical with yellow cotyledons; the mass of 1000 seeds ranges from 168 to 252 grams. The variety is characterized by high resistance to lodging and drought, making it a reliable choice for cultivation in various climatic conditions, particularly in the Samara region and other regions.

STEPNYAK is characterized by good culinary evaluation and high protein content in the grain—from 23 to 24%—ensuring its nutritional value. The variety is moderately susceptible to diseases such as ascochitis and root rots, which promotes crop stability. Average yield in the recommended region is about 14.2 centners per hectare, with maximum indicators reaching up to 36.6 centners per hectare.

Due to its agronomic qualities, such as non-shattering and high resistance to adverse conditions, the STEPNYAK variety is suitable for widespread application in agriculture. It provides a stable and high-quality yield, making it attractive to farmers seeking products with high protein content and good technological properties.