Wheat variety 'Darya' is a soft spring wheat (Triticum aestivum L.) of medium-early maturity with a vegetation period of 85-95 days. This variety is characterized by medium height and lodging resistance, which ensures crop stability. The mass of 1000 grains is approximately 29 grams, and the recommended sowing rate is 4.5-5.5 million viable seeds per hectare. The variety is recommended for cultivation in the central regions of Russia, including the Bryansk, Vladimir, Ivanovo, Kaluga, Tula, Kursk, and Oryol regions, and has shown good results in tests in the Krasnoyarsk region. The yield of the 'Darya' variety in the Central and Central Black Earth regions reaches 30-35 centners per hectare, indicating its high productivity. The variety has lodging and shattering resistance at a level of 4 points, as well as good drought resistance (4.5 points), making it a reliable choice for various climatic conditions. These characteristics contribute to a stable and high-quality harvest even under unfavorable weather conditions. In terms of baking quality, 'Darya' is a valuable wheat. Protein content in the grain reaches 15.3%, while raw gluten content is 35.6%, ensuring high flour quality. The loaf volume from the flour of this variety is approximately 1070 ml, and the overall baking assessment is 3.8 points, confirming the good technological properties of the grain for producing bakery products. Due to these qualities, the 'Darya' variety is in demand among flour and bread manufacturers, ensuring high quality of the final product.
