The SAMAT pea variety is a mid-early leafless variety with high resistance to lodging and shattering, ensuring crop preservation and ease of harvesting. This variety is recommended for cultivation in the Volga-Vyatka and Ural regions, as well as in Samara Oblast, where it demonstrates a stable average yield of about 20.7 centners per hectare. Pea grains contain a high level of protein, reaching up to 24.6%, making it valuable for use in the food industry and fodder production.
SAMAT is characterized by moderate resistance to rust, but it is susceptible to ascochitis, which requires attention to plant protection during the growing season. Thanks to its agronomic characteristics, the variety is suitable for cultivation in various climatic conditions of the indicated regions, providing a reliable and high-quality crop. High resistance to lodging helps maintain plant structure and reduces losses during harvesting.
This pea variety is universal in application: its grains are suitable for processing and use in the food industry, as well as for fodder purposes. Thanks to the balanced combination of yield, grain quality, and resistance to adverse factors, SAMAT is a profitable choice for agricultural producers focused on stable and efficient pea production.
