Pea Samat

The "Samat" pea variety, developed by the Russian company NPK Agroalliance, is a specialized cultivar designed for large-scale grain production. It has gained a reputation in the agricultural market as a high-performance solution that addresses the industry's need for mechanical efficiency and disease resilience.

Agronomic Design

The defining feature of "Samat" is its semi-leafless (tendrilled) morphology. By minimizing leaf area and maximizing tendril development, the plant creates a self-supporting canopy. This interlocked structure prevents lodging, which is a major benefit for farmers, as it allows for efficient direct combining. This drastically reduces downtime and grain losses during the critical harvest period.

Resilience and Quality

NPK Agroalliance focused heavily on the sanitary profile of this variety, particularly addressing Ascochyta blight, which is a significant threat to pea profitability. The robust tolerance to this pathogen reduces the necessity for intensive fungicide applications, promoting more sustainable and cost-effective management. With a protein content of 24–26%, "Samat" meets both commercial grain market standards and animal feed requirements.

• Plant Type: Semi-leafless (tendrilled) for lodging resistance.
• End Use: Primarily grown for grain production.
• Protein Content: Consistent 24–26%.
• Harvesting: Excellent adaptability to direct combining.

For operations looking to optimize their harvest window and reduce chemical inputs, "Samat" offers a stable and reliable performance. Its physiological traits ensure that it stands up well to environmental stressors, delivering high-quality yields even in demanding conditions.