Larka

Table beet variety Larka is a mid-season variety developed by Dutch breeders of the company Rijk Zwaan. The maturation period ranges from 90 to 120 days from the emergence of mass seedlings, making this variety suitable for early sowing. Larka is distinguished by high stress resistance, resistance to bolting, and the ability to consistently produce yields even on heavy soils and in various agroclimatic conditions. The yield potential ranges from 4.5 to 6.5 kg per square meter.

The roots of Larka beet have a round shape, dark burgundy or dark red color with a smooth, thin skin. The weight of one root varies from 150 to 300 grams, and the length reaches about 20 centimeters. The flesh is dense, uniform, without radial rings, voids, or veins, ensuring high quality and attractive appearance. The beet has a rich flavor and aroma, containing a significant amount of dry matter and sugar.

This variety is intended for fresh consumption and is also ideal for various forms of thermal processing and processing. Larka beet retains its flavor and market appearance well during long-term storage and transportation, making it a versatile and reliable choice for cultivation and use in culinary applications.