Table beet Rhonda F1 is a medium-maturing hybrid of Dutch selection developed by Bejo Zaden. The vegetation period is 118-120 days from emergence, making it suitable for both industrial-scale cultivation and home gardens. Rhonda F1 exhibits high resistance to adverse weather conditions, bolting, cercosporosis, and viral diseases, as well as adaptability to various agronomic practices. This hybrid adapts well to different soil types and requires application of phosphorus-potassium fertilizers, which contribute to its successful growth and high yield.
Rhonda F1 roots have a proper round shape with a smooth surface; the root diameter reaches 7-10 cm, and the average weight is about 180 g. The roots are characterized by a deep burgundy color without light rings and absence of fibrous tissue in the flesh, which is dense, dark-red, and does not darken over time. The beet has pronounced sweetness and high sugar content, making it particularly suitable for fresh consumption, processing, and juice production. The short root tail and small stem with leaves facilitate mechanized harvest.
Rhonda F1 has good market quality and is suitable for long-term storage for 2-3 months without loss of flavor or appearance. Due to its properties, this variety is in demand in the fresh produce market and widely used in culinary applications. Rhonda F1 seeds are suitable for cultivation in various regions, as confirmed by the plants meeting the declared characteristics.
