Nosovska Flat / Nosivskyi Flat

Nosovska Flat is an early-maturing variety of table beet, characterized by a short vegetation period from germination to technical maturity, amounting to about 80-100 days. The roots have a round-flat shape, smooth surface, and weight ranging from 150 to 500 grams, with moderate soil penetration. The beet flesh is dark red with a purple or burgundy hue, distinguished by tenderness, juiciness, and sweet taste, making this variety especially attractive to consumers.

The Nosovska Flat variety has high yield and relative resistance to leaf diseases and rot, which contributes to maintaining product quality during storage and transportation. Thanks to these properties, the beet is well-suited for long-term storage, processing, and canning, as well as for fresh consumption. Its excellent taste qualities make this variety popular both for home use and for industrial production.

It is recommended to grow Nosovska Flat beet for early leafy product harvesting, allowing its use in various culinary purposes. Its versatility, high transportability, and resistance to adverse conditions make this variety a profitable choice for gardeners and farmers aiming to obtain a quality and tasty harvest.